“Dining at the Union is a central part of entertaining eminent speakers at the Society’s debates and something on which our reputation relies heavily in certain circles. We are now pleased to work with Flair. Throughout the course of our involvement with them, they have shown great professionalism and a welcome personal touch in raising the standards of catering and giving us greater pride in welcoming notable figures to the Union Society.”
Elliot Bishton, President, Cambridge Union Society

“I have been more than delighted with the bread products offered by Flair. They actually listen to our needs and demands which in turn, has lead to a reliable service that gives me the quality and consistency I am looking for in a competitive market”
Peter Robertson MIH, Catering Manager, Newnham College Cambridge.

“I would like to express my thanks to you for the fantastic buffet you provided for our Opening Ceremony. Many of the participants commented on how delicious the food was and the ice sculpture was certainly a big success and attraction. We were also pleased that you were able to provide the packed breakfasts at short notice for those departing early. Thank you once again for your part in helping us to make this event such a success by starting proceedings on such a high note."
Peter Wothers, Chairman 41st International Chemistry Olympiad, Department of Chemistry, University of Cambridge

“Flair has provided a catering service which, in my experience, no other club at our level has been able to match. Anyone considering improving their catering provision can do no better than to seek the advice and services of Flair.”
Gareth Baldwin, Chairman, Histon Football Club