Lemon & Thyme Roasted Chicken served on a bed of Roquette with Grilled Vine Tomatoes & Lemon Wedges
Pan Fried Cajun Salmon Fillets served on a bed of Sweet Potato & Mixed Vegetable Salad with a Lime & Coriander Dressing.
Couscous Salad With Roasted Vegetables
A Selection of Mini Quiches
Quenelles of Vegetable Pate with a Pesto Dressing
Rolls & Butter
Chocolate Torte with Crème Fraiche
Cut Fruit Platter
Our minimum Cold Fork Buffet order is for 15 people.